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Starting a Farm or Food Co-op 101
December 8 @ 1:00 pm - 4:00 pm
For over 100 years, co-ops have been addressing community problems through collective and democratic democratic decision-making, based on a set of shared principles. The business structure with the highest rates of success, co-operatives are a wise choice for future businesses. As a result we have seen a wave of new successful food and farm co-ops across North America to address issues of local food systems and economies.
This workshop will explain the fundamentals of what a co-op is, how food and farm co-ops are structured and some key steps to getting your co-op started. Presentation by Peggy Baillie of Local Food and Farm Co-ops. Hosted by Farms at Work. Register here!